*After receiving the goods, please put them in the refrigerator and freeze them..*
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Multiple ways of eating

1. After thawing (tear open and eat)
2. Boil in boiling water for 5 minutes (thawing), then change to boiling water for 5 minutes (to heat up)
3. Various cooking methods can be used after thawing (fry/bake/fry/air fryer)

⏰❄️Freezing can be stored for 6 month❄️⏰

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Why recommend sous vide cooking method:

📌 The loss of moisture and nutrients of the ingredients can be minimized.
📌 Keep the ingredients tender and smooth and make them soft naturally.
📌 Block the contact between food and oxygen to prevent bacteria from breeding and food spoilage.
📌 Cooking with minimal oil, healthy and low-fat.
📌 Scientific and refined cooking, stable quality.

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✅ Fresh/peeled cooking
✅ Independent vacuum packaging
✅ Choose healthy ingredients and seasonings
❌ No preservatives added
❌ MSG free
❌ No pigment